Item #:______________________________
Model: PS-(36)
Product Name: Performer S Series 36"
Medium-Duty Ranges
Standard Features:
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Stainless steel front, sides, and front plate rail
Stainless steel two piece backguard and plate shelf,
(easy to assemble)
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Large, durable control knobs
6" (152mm), chrome plated adjustable legs
Pressure regulator; 3/4" (19mm), rear gas connection
One year limited warranty on parts and labor,
(USA & Canada)
Standard on Applicable Models:
Open Burners
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One-piece, cast iron, lift-off top grate; each
12" (305mm), wide x 25" (635mm), deep
Geometric burners with center pilot; 32,000 BTU/Hr per
burner, (NAT)/28,000 BTU/Hr (PRO) per burner
Large capacity, removable, aluminized drip pan
Griddle, (std on left, working depth: 20-1/2"/521mm)
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5/8" (16mm) thick steel plate with manual valve control
3" (76mm), wide drip trough to internal grease drawer
One burner every 12" (305mm), section, rated 20,000
BTU/Hr
Oven
Model PS-6-26
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26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x
Specification:
559mm x 343mm)
Medium-Duty Range, Model:____________, with total
BTU/Hr rating of :____________, when fueled by natural/
propane gas. Finish is to be stainless steel, front and sides. Unit
is to have 6" (152mm) legs with adjustable feet.
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Steel burner, rated 35,000 BTU/Hr
ermostat with temperature range of Low to 500°F, (260°C)
Four-position removable rack guides
One chrome plated oven rack
Porcelainized oven interior (excluding top)
Strong, keep-cool oven door handle
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have
one chrome plated oven rack and four-position rack guides.
Optional Features:
❏ ermostat griddle control
❏ 1" (25mm) thick griddle plate in lieu of 5/8" (16mm)
❏ Interconnecting gas line to range-mounted broiler,
(salamander or cheesemelter)
❏ Stainless steel, 5" (127mm), stub back
❏ Extra oven racks
❏ Casters; 6" (152mm), swivel casters, set of four; two locking
❏ Hot top in lieu of two open burners
❏ Stainless steel work surface in lieu of two open burners
❏ Grooved griddle
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot
and a one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm),
wide grease trough. Burners are to be rated 20,000 BTU/Hr
per burner. One burner per 12" (305mm), section.
❏ Convection oven w/1725RPM, 1/3HP fan motor, three
chrome plated oven racks on three-position rack guides
❏ Cabinet base with or without stainless steel doors
❏ Stainless steel intermediate shelf in storage space
❏ Reverse griddle location, (right side)
❏ Stainless steel legs
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
❏ Flanged feet
Garland Commercial Industries, Inc.
185 East South Street
Garland Commercial Ranges Ltd
Enodis UK LTD
Swallowfield Way, Hayes, Middlesex
UB3 1DQ ENGLAND
1177 Kamato Road, Mississauga, Ontario
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Telephone: 020-8561-0433
Fax: 020-8848-0041
Fax: (570) 636-3903
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